Homemade Marinara Sauce
Today I decided to make some homemade, marinara sauce! Quick and simple, it seemed like a good start for a novice cook such as myself. I've got to say, it turned out quite tasty! I just got home from yoga and pilates and am munching on it as I write. Who would have thought yoga would work up such a large appetite? Anyways, I chose to put mine over some cheese ravioli, but this sauce would work well over any sort of noodle. I hope you try it out -- it's really a yummy, easy meal to make! I think the white wine really adds a unique taste that makes this much better than Newman's sauce or another canned marinara.
Ingredients:
1/2 cup olive oil 1/2 teaspoon dried basil
2 cloves garlic, halved 1 tablespoon chopped parsley
1 can (1 lb. 12 oz) plum tomatoes 1/2 cup white wine
1 teaspoon oregano salt & pepper to taste
How to:
Place oil in an 8" or 10" skillet and heat. Add the garlic pieces; brown. Meanwhile, place the tomatoes in a blender at the lowest speed for not more than a few seconds -- do not purée. When the garlic is a golden brown, turn off the flame and let the pan cool a few minutes. Then add the tomatoes and turn the flame back on. Add the spices; bring to a boil, and let simmer for 30 minutes. With the pan covered, then add the wine {and fresh basil if you are using it}, let simmer another 5 minutes, and turn off the flame. Remove the garlic pieces and the sauce is ready! I added some fresh basil on top of mine; it adds a nice, fresh look to a very simple meal! {serves four}
If you make this let me know what you think/how it goes for you! I'd love to hear some feedback.
xo
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